Research Catalog

Title

The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.

Publication

London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2018.

Items in the Library & Off-site

Details

Additional Authors

• LeBesco, Kathleen, 1970-
• Naccarato, Peter, 1970-

Description

xi, 347 pages : illustrations; 25 cm

Alternative Title

Handbook of food and popular culture

Subject

Food in popular culture

Bibliography (note)

• Includes bibliographical references and index.

Contents

Gender and food television : a transnational perspective on the gendered identities of televised celebrity chefs / Jonatan Leer -- Food and cinema : an evolving relationship / Laura Lindenfeld and Fabio Parasecoli -- Global food, global media, global culture : representations of the new Indian cuisine in Indian media / Rohit Chopra -- Tasting the digital : new food media / Isabelle de Solier -- Cooking, eating, uploading : digital food cultures / Deborah Lupton -- A history of food in popular culture over the life span / Amy Bentley and Shayne Leslie Figueroa -- Cooking at home : the cultural construction of American "home cooking" in popular discourse / Jessamyn Neuhaus -- Trends in food retail : the supermarket and beyond / Shelley Koch -- Haute, fast, and historic : restaurants and the rise of popular culture / David Beriss -- No longer tied to the local : street food's technological revolution / Bryan W. Moe and Kendall R. Shurance -- Food, design, and innovation : from professional specialization to citizen involvement / Fabio Parasecoli -- Food and urban design : urban agriculture as second nature? / Katrin Bohn and Andre Viljoen -- Procrustean boxes : architecture and slaughter / Paulette Singley -- Food and art : changing perspectives on food as a creative medium / Yael Raviv -- A cultural history of restaurants in art museums : collaborative creativities / Irina D. Mihalache -- Performing with(in) food / David Szanto -- From food advertising to digital engagements : future challenges for public health / Rebecca Wells and Martin Caraher -- Scourge or savior? : the complex relationship between food and science / Rachel A. Ankeny and Heather J. Bray -- Nutrition, health and food : "what should I eat?" / Jessica Mudry -- A kind diet : cultivating consumer politics, status, and femininity through ethical eating / Josée Johnston, Kate Cairns and Merin Oleschuk -- Food and cultural heritage : preserving, re-inventing and exposing food cultures / Elisa Ascione -- A smiling face is half the meal* : setting a place for culture in food advocacy (*Latvian proverb) / Wayne Roberts and Lori Stahlbrand -- What is (not) food? : the construction of food waste as a social problem / Leda Cooks.

Call Number

JFE 18-5315

ISBN

• 9781474296243
• 1474296246

LCCN

2017046923

OCLC

1010665084

Title

The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.

Publisher

London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2018.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes bibliographical references and index.

Added Author

LeBesco, Kathleen, 1970- editor.

Naccarato, Peter, 1970- editor.

Research Call Number

JFE 18-5315