Research Catalog
Modernist cuisine at home
- Title
- Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.
- Author
- Myhrvold, Nathan.
- Publication
- Bellevue, WA : Cooking Lab, ©2012.
- Supplementary Content
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFG 19-67 | Schwarzman Building - Main Reading Room 315 - Mezzanine |
Details
- Additional Authors
- Description
- 2 volumes : color illustrations; 28-34 cm
- Summary
- "This book focuses on cooking equipment, techniques, and recipes"--Page xvii.
- Subject
- Genre/Form
- Cookbooks.
- Note
- Volume 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper.
- Issued in slip case.
- Bibliography (note)
- Volume 1 contains bibiliographical references (p. II-III). Both volumes contain an index.
- Contents
- Volume 1: Part 1. Stocking the modernist kitchen: Countertop tools -- Conventional cooking gear -- Cooking sous-vide -- Ingredients. Part 2. Basics: The recipes: Stocks -- Sauces -- Oils and fats -- Condiments -- Brines and marinades -- Spice mixes --Breakfast eggs -- Salads and cold soups -- Presure-cooked vegetable soups -- Steak -- Cheeseburger -- Carnitas -- Braised short ribs -- Roast chicken -- Chicken wings -- Chicken noodle soup -- Salmon -- Shellfish -- Pizza -- Mac and cheese --- Risotto and paella -- Cornmeal -- Dishes for the microwave -- Custards and pies.
- Volume 2: Part 1. Stocking the modernist kitchen: Countertop tools -- Conventional cooking gear -- Cooking sous vide. Part 2. The recipes -- Basics -- Breakfast eggs -- Salads and cold soups -- Pressure-cooked vegetable soups -- Steak -- Cheeseburger -- Carnitas.
- Call Number
- JFG 19-67
- ISBN
- 9780982761014
- 0982761015
- LCCN
- 2012554618
- OCLC
- 794709458
- Author
- Myhrvold, Nathan.
- Title
- Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.
- Imprint
- Bellevue, WA : Cooking Lab, ©2012.
- Edition
- 1st ed.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Volume 1 contains bibiliographical references (p. II-III). Both volumes contain an index.
- Connect to:
- Added Author
- Bilet, Maxime.Lehuta, Melissa.
- Research Call Number
- JFG 19-67