Research Catalog
Boragó : coming from the South
- Title
- Boragó : coming from the South / Rodolfo Guzmán ; photographs by Cristóbal Palma.
- Author
- Guzmán, Rodolfo (Chef)
- Publication
- London ; New York, NY : Phaidon Press, 2017.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 18-826 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Palma, Cristóbal
- Description
- 287 pages : color illustrations; 30 cm
- Summary
- "Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó"--Publisher's website.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Foreword / Andoni Luis Aduriz -- Foreword / Andrea Petrini -- Introduction -- Geographies -- Elaborations and descriptive processes -- Recipes -- Index.
- Call Number
- JFF 18-826
- ISBN
- 9780714873978
- 0714873977
- LCCN
- 2017471426
- OCLC
- 987281769
- Author
- Guzmán, Rodolfo (Chef), author.
- Title
- Boragó : coming from the South / Rodolfo Guzmán ; photographs by Cristóbal Palma.
- Publisher
- London ; New York, NY : Phaidon Press, 2017.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Palma, Cristóbal, photographer.
- Research Call Number
- JFF 18-826