Research Catalog
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
- Title
- The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.
- Author
- Briscione, James, 1980-
- Publication
- New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018.
- ©2018
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 18-3942 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Parkhurst, Brooke
- Description
- 299 pages : color illustrations; 24 cm
- Summary
- "A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need"--
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (page 298) and index.
- Call Number
- JFE 18-3942
- ISBN
- 9780544809963
- 0544809963
- LCCN
- 2017051909
- OCLC
- 994477238
- Author
- Briscione, James, 1980- author.
- Title
- The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.
- Publisher
- New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018.
- Copyright Date
- ©2018
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (page 298) and index.
- Added Author
- Parkhurst, Brooke, author.
- Other Form:
- Online version: Briscione, James, 1980- Flavor matrix. New York : Houghton Mifflin Harcourt, 2018 9780544810006 (DLC) 2018000947
- Research Call Number
- JFE 18-3942