Research Catalog

Carolina catch : cooking North Carolina fish and shellfish from mountains to coast

Title
Carolina catch : cooking North Carolina fish and shellfish from mountains to coast / Debbie Moose [food photography, Juli Leonard].
Author
Moose, Debbie
Publication
Chapel Hill : The University of North Carolina Press, [2018]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 18-5724Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Leonard, Juli
Description
185 pages; 24 cm
Summary
"Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea. In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfish--freshwater, saltwater, wild-caught, and farmed--in both classic southern and inventive, contemporary ways"--
Subjects
Note
  • Includes index. Photographer taken from title page verso.
Contents
Celebrate the bounty from the state's waters, and learn what you can do to help sustain it (hint: eat it!) -- Best basics: how to pick top-quality fish and shellfish, and how to treat It right -- Think seasonal: find the best fish and shellfish year-round -- Appetizers -- Soups and salads -- Main dishes -- Cakes -- Sides, sauces, and sassy goodies.
Call Number
JFE 18-5724
ISBN
  • 9781469640501
  • 1469640503
LCCN
2017044385
OCLC
1004769891
Author
Moose, Debbie, author.
Title
Carolina catch : cooking North Carolina fish and shellfish from mountains to coast / Debbie Moose [food photography, Juli Leonard].
Publisher
Chapel Hill : The University of North Carolina Press, [2018]
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Leonard, Juli, photographer.
Research Call Number
JFE 18-5724
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