Research Catalog
Pepper
- Title
- Pepper / Erwann de Kerros, Benedicte Bortoli ; photography of pepper and recipes, Guillaume Czerw.
- Author
- Kerros, Erwann de
- Publication
- New York : Abrams, 2016.
- ©2016
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 18-790 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 301 pages : color illustrations; 29 cm
- Summary
- "Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tellicherry, the Batak berry, and more, the book depicts the unique colors and shapes of different berries and peppercorns in beautiful detail, alongside flavor profiles, suggestions for uses, and botanical analysis. Stunning photographs depict de Kerros's adventures sourcing pepper from Nepal, Cameroon, Indonesia, and Ethiopia, and acclaimed French chefs Didier Edon and Olivier Arlot contribute more than 40 recipes, all employing pepper. With more than 200 photographs and botanical drawings, this is the definitive guide to one of the most significant spices." --
- Alternative Title
- Pepper : all around the world stories & recipes
- Subject
- Genre/Form
- Cookbooks.
- Note
- "With the collaboration of Thierry Nerisson, Marc Jeanson."
- Call Number
- JFF 18-790
- ISBN
- 9781419729324
- 1419729322
- OCLC
- 1000583126
- Author
- Kerros, Erwann de, author.
- Title
- Pepper / Erwann de Kerros, Benedicte Bortoli ; photography of pepper and recipes, Guillaume Czerw.
- Publisher
- New York : Abrams, 2016.
- Copyright Date
- ©2016
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Bortoli, Bénédicte, author.Czerw, Guillaume, photographer.
- Cover Title
- Pepper : all around the world stories & recipes
- Research Call Number
- JFF 18-790