Research Catalog
Room for dessert
- Title
- Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake].
- Author
- Goldfarb, Will
- Publication
- London ; New York, NY : Phaidon Press, 2018.
- ©2018
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 18-999 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 271 pages : colour illustrations; 30 cm
- Summary
- The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 18-999
- ISBN
- 9780714876405
- 0714876402
- LCCN
- 2017276872
- OCLC
- 1016388609
- Author
- Goldfarb, Will, author.
- Title
- Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake].
- Publisher
- London ; New York, NY : Phaidon Press, 2018.
- Copyright Date
- ©2018
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Adrià, Albert, writer of foreword.Westlake, Martin, photographer.
- Research Call Number
- JFF 18-999