Research Catalog

Cuba : the cookbook

Title
Cuba : the cookbook / Madelaine Vázquez Gálvez and Imogene Tondre.
Author
Vázquez Gálvez, Madelaine, 1959-
Publication
London : Phaidon Press, 2018.

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFF 18-1170Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Tondre, Imogene
Description
431 pages : color illustrations; 28 cm
Summary
"Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more."--Amazon.com.
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references (page 431) and index.
Contents
The Cuban pantry -- Appetizers and snacks -- Soups -- Rice -- Pastas and pizzas -- Fish, poultry, and meat -- Vegetables and legumes -- Eggs -- Salads -- Sauces and dressings -- Sweets and desserts -- Drinks -- Guest chefs.
Call Number
JFF 18-1170
ISBN
  • 9780714875767
  • 0714875767
LCCN
2018302152
OCLC
1007070342
Author
Vázquez Gálvez, Madelaine, 1959- author.
Title
Cuba : the cookbook / Madelaine Vázquez Gálvez and Imogene Tondre.
Publisher
London : Phaidon Press, 2018.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (page 431) and index.
Added Author
Tondre, Imogene, author.
Research Call Number
JFF 18-1170
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