Research Catalog

Studies on biochemistry of sulphur X. Cystine content of meat and fish.

Title
Studies on biochemistry of sulphur [microform] : X. Cystine content of meat and fish.
Publication
[Washington, D.C.] : U.S. G.P.O., 1931.

Details

Additional Authors
  • Hess, Walter C.
  • Sullivan, M. X.
Description
ii, 13 p.; cm.
Series Statement
Public Health Rpt. Supp. No. 94
Subject
Sulphur
Note
  • Reuse of record except for individual research requires license from LexisNexis.
  • [On quantitative estimation of amino acid in natural foodstuffs, with data]
Indexed In (note)
  • CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 1
Reproduction (note)
  • Microfiche.
Call Number
T27.6-55.94
OCLC
cis19111651
Title
Studies on biochemistry of sulphur [microform] : X. Cystine content of meat and fish.
Imprint
[Washington, D.C.] : U.S. G.P.O., 1931.
Series
Public Health Rpt. Supp. No. 94
Indexed In:
CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 1
Reproduction
Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1996. 11 x 15 cm. (CIS US Executive Branch Documents, 1910-1932 : no. T27.6-55.94)
Added Author
Hess, Walter C.
Sullivan, M. X.
Sudoc No.
T 27.6/2:94
Research Call Number
T27.6-55.94
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