Research Catalog

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

Title
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen / Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura.
Author
Hachisu, Nancy Singleton
Publication
  • Kansas City, Missouri : Andrews McMeel Publishing, [2015]
  • ©2015
Supplementary Content
  • Contributor biographical information
  • Publisher description

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFF 16-17Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Tanis, David
  • Miura, Kenji, 1956-
Description
xxxiii, 365 pages : color illustrations; 26 cm
Summary
Collects over one hundred recipes that incorporate Japanese methods of salting, pickling, and fermenting, including such offerings as salted cherry blossoms, fish sauce fried rice, pickled young shallots, and kelp-wicked flounder.
Subject
  • Cooking, Japanese
  • Food > Preservation > Japan
  • Japanese > Food > Preservation
  • Canning and preserving
  • Salting of food
  • Fermentation
  • Fermented foods
  • Food > Preservation
  • Japan
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references (page 355) and index.
Contents
Preserving a way of life -- Salt, wind, and sun -- Miso -- Soy sauce -- Fish sauce -- Rice vinegar, sour plums, and persimmons -- Koji, sake lees, and rice bran -- Tofu, natto, and Konnyaku -- Katsuobushi, Konbu, and Niboshi -- Chile peppers and kimchee -- Sake, Shochu, and tea -- Afterword: The Snow of 2014 -- Glossary of Japanese produce -- Fruits and vegetables by pickling method.
Call Number
JFF 16-17
ISBN
  • 9781449450885
  • 1449450881
LCCN
2014931306
OCLC
910566575
Author
Hachisu, Nancy Singleton, author.
Title
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen / Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura.
Publisher
Kansas City, Missouri : Andrews McMeel Publishing, [2015]
Copyright Date
©2015
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (page 355) and index.
Connect to:
Contributor biographical information
Publisher description
Added Author
Tanis, David, writer of foreword.
Miura, Kenji, 1956- photographer.
Research Call Number
JFF 16-17
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