Research Catalog
Verdure : vegetable recipes from the American Academy in Rome
- Title
- Verdure : vegetable recipes from the American Academy in Rome / by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter.
- Author
- Boswell, Christopher
- Publication
- New York : The Little Bookroom, [2014]
- ©2014
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 18-456 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 253 pages : color illustrations; 19 cm
- Summary
- "Until 2007, a fellowship at the American Academy in Rome--arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists--had one huge drawback: the food. When AAR President Adele Chatfield-Taylor asked Alice Waters for help, Waters famously responded, "That depends. What do you want, better food--or a revolution?" Fatefully and without hesitation, Chatfield-Taylor replied, "A revolution." And a revolution was ignited. Seven years later, Verdure is the RSFP's fourth cookbook (following Biscotti, Zuppe, and Pasta). It is perhaps the ideal collaboration among the kitchen and the Academy garden, the artisan producers, and the organic farmers who provide the impeccable raw ingredients used in each dish. Its ninety-two recipes are arranged seasonally. The RSFP kitchen feeds a group, so frugality is a consideration: beans, grains, and greens take a starring role, and maximizing flavor is paramount. Every recipe appears simple and is easy to execute, but rises far, far above the fundamental"--
- Alternative Title
- Vegetable recipes from the American Academy in Rome
- Subjects
- Genre/Form
- Cookbooks.
- Note
- "Rome Stainable Food Project."
- Bibliography (note)
- Includes bibliographical references (pages 236-237) and index.
- Contents
- Foreword -- Vegetables in the RFSP kitchen -- Autunno : fall -- Inverno : winter -- Primavera : spring -- Estate : summer -- Basic recipes -- Basic techniques.
- Call Number
- JFC 18-456
- ISBN
- 9781936941032
- 1936941031
- LCCN
- 2013044216
- OCLC
- 855581135
- Author
- Boswell, Christopher, author.
- Title
- Verdure : vegetable recipes from the American Academy in Rome / by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter.
- Publisher
- New York : The Little Bookroom, [2014]
- Copyright Date
- ©2014
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 236-237) and index.
- Added Author
- Goldblatt, Elena, author.Schlechter, Annie, photographer.
- Research Call Number
- JFC 18-456