Research Catalog
Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture
- Title
- Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom.
- Author
- Nystrom, Justin A., 1970-
- Publication
- Athens : The University of Georgia Press, [2018]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 18-7518 | Schwarzman Building - Milstein Division Room 121 |
Details
- Description
- x, 234 pages, 16 unnumbered pages of plates; 24 cm
- Series Statement
- Southern Foodways Alliance : studies in culture, people, and place
- Uniform Title
- Southern Foodways Alliance studies in culture, people, and place.
- Subjects
- Immigrants
- Cooking, Italian > Sicilian style
- Cooking, Creole
- New Orleans (La.) > Social life and customs
- Immigrants > Louisiana > New Orleans > History
- Sicilians > Food > Louisiana > New Orleans > History
- Manners and customs
- History
- Louisiana > New Orleans
- Sicilian Americans > Food > Louisiana > New Orleans > History
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 18-7518
- ISBN
- 9780820353562
- 0820353566
- 9780820353555
- 0820353558
- LCCN
- 2017058468
- OCLC
- 1005892606
- Author
- Nystrom, Justin A., 1970- author.
- Title
- Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom.
- Publisher
- Athens : The University of Georgia Press, [2018]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Southern Foodways Alliance : studies in culture, people, and placeSouthern Foodways Alliance studies in culture, people, and place.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 18-7518