Research Catalog

Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking

Title
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / Anthony Bourdain, José de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani.
Author
Bourdain, Anthony.
Publication
New York : Bloomsbury, c2004.

Details

Additional Authors
  • DiScalfani, Robert.
  • Lajaunie, Philippe.
  • Meirelles, Jose.
Description
304 p. : ill. (some col.); 25 cm.
Alternative Title
Les Halles cookbook
Subject
  • Cooking, French
  • Les Halles (Restaurant)
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9781582341804
  • 158234180X
LCCN
2004002399
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