Research Catalog

Biscuit, cookie and cracker production : process, production and packaging equipment

Title
Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson.
Author
Davidson, Iain
Publication
  • London, United Kingdom ; San Diego, CA, United States : Academic Press, [2019]
  • ©2019

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFE 18-8008Schwarzman Building - Main Reading Room 315

Details

Description
xiii, 231 pages : color illustrations; 23 cm
Summary
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JFE 18-8008
ISBN
  • 9780128155790
  • 0128155795
OCLC
1050340650
Author
Davidson, Iain, author.
Title
Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson.
Publisher
London, United Kingdom ; San Diego, CA, United States : Academic Press, [2019]
Copyright Date
©2019
Edition
Second edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Research Call Number
JFE 18-8008
View in Legacy Catalog