Research Catalog

Title

Coconut, ginger, shrimp, rum : Caribbean flavors for every season / Brigid Washington.

Author

Washington, Brigid

Publication

New York : Skyhorse Publishing, 2017.

Items in the Library & Off-site

Details

Description

xv, 126 pages : color illustrations; 25

Summary

"The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as "edible treasures." This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients! The book is divided into four seasons, and each of those is divided into "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include: Coconut spiced cashews White coconut gazpacho Rum buttered jerk wings Spring pea and ginger risotto Rhubarb & ginger challah Salsa verde coconut rice Grilled strawberry ginger shortcake Garlicky parmesan shrimp & fava bean ravioli Poached pear negroni"--

Subject

• Cooking, Caribbean
• Cooking, West Indian
• Seasonal cooking > Caribbean Area
• Seasonal cooking
• Caribbean Area

Genre/Form

Cookbooks.

Call Number

Sc E 18-794

ISBN

• 9781510714939
• 1510714936

LCCN

2016043430

OCLC

956349234

Author

Washington, Brigid, author.

Title

Coconut, ginger, shrimp, rum : Caribbean flavors for every season / Brigid Washington.

Publisher

New York : Skyhorse Publishing, 2017.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Local Subject

Black author.

Research Call Number

Sc E 18-794