Research Catalog
Roots : farm to table recipes from the Black Swan, a restaurant in the English countryside
- Title
- Roots : farm to table recipes from the Black Swan, a restaurant in the English countryside / Tommy Banks.
- Author
- Banks, Tommy (Chef)
- Publication
- New York : Rizzoli, 2018.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 18-1549 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 288 pages : illustrations (chiefly color); 26 cm
- Summary
- "'At the Black Swan we cook seasonally, but we do not cook around the seasons. Our menus are inspired by our ingredients. These key ingredients become the roots of our food. In this book I aim to show you how these 'root ingredients' inspire our food all year round.' Beautifully shot throughout the year at Tommy's restaurant in Oldstead, Yorkshire, and complete with stories and ideas about growing, foraging and preserving each 'root' ingredient, Roots will appeal to home cooks, professional chefs and keen gardeners alike."--
- Alternative Title
- Farm to table recipes from the Black Swan, a restaurant in the English countryside
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 18-1549
- ISBN
- 9780847864188
- 0847864189
- LCCN
- 2018943856
- OCLC
- 1051237234
- Author
- Banks, Tommy (Chef), author.
- Title
- Roots : farm to table recipes from the Black Swan, a restaurant in the English countryside / Tommy Banks.
- Publisher
- New York : Rizzoli, 2018.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 18-1549