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Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900

Title: Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu.
Publication: Leiden ; Boston : Brill, [2018]

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Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 19-402	Schwarzman Building - Main Reading Room 315

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Additional Authors

Description

xxiv, 535 pages; 25 cm.

Summary

This book brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.

Series Statement

Balkan studies library ; volume 23

Uniform Title

Balkan studies library ; v. 23.

Subjects

Genre/Form

History.

Bibliography (note)

Includes bibliographical references and index.

Contents

Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu.

Call Number

JFE 19-402

ISBN

9789004324251
9004324259

LCCN

2018015945
99977552506

OCLC

1037894229

Title

Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu.

Publisher

Leiden ; Boston : Brill, [2018]

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Series

Balkan studies library ; volume 23

Balkan studies library ; v. 23.

Bibliography

Includes bibliographical references and index.

Added Author

Jianu, Angela, editor.

Barbu, Violeta, editor.

Other Form:

Online version: Earthly delights. Leiden ; Boston : Brill, 2018 9789004367548 (DLC) 2018024766

Other Standard Identifier

99977552506

Research Call Number

JFE 19-402

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