Research Catalog

Title

Cuba cooks : recipes and secrets from Cuban paladares and their chefs / Guillermo Pernot and Lourdes Castro ; photographs by Steve Legato ; foreword by José Andrés.

Author

Pernot, Guillermo

Publication

• New York, NY : Rizzoli International Publications, Inc., 2018.
• ©2018

Items in the Library & Off-site

Details

Additional Authors

• Castro, Lourdes, 1971 December 9-
• Andrés, José

Description

208 pages : color illustrations; 26 cm

Summary

The past sixty years have been a challenge for many living and cooking in Cuba. Among other obstacles, food rations, long lines, and uncertain markets might make the profession of chef seem absurd. Fortunately, in the country's paladares, or private restaurants, its cuisine has not only survived but flourished, blending tradition with global influences and new flavors, fueled by the chefs' creativityc, passion, and love of food. Chef and partner of Cuba Libre Restaurant and Rum Bar Guillermo Pernot and coauthor Lourdes Castro have eaten their way across the island, seeking Cuba's best contemporary recipes. "Cuba Cooks" tells those stories and recreates those dishes for vibrant, soulful meals to share with friends and family. -- back cover.

Subjects

• Cooking, Cuban
• Cookbooks

Genre/Form

Cookbooks.

Note

• Includes index.

Call Number

JFF 18-1722

ISBN

• 0847862542
• 9780847862542

OCLC

1027838527

Author

Pernot, Guillermo, author.

Title

Cuba cooks : recipes and secrets from Cuban paladares and their chefs / Guillermo Pernot and Lourdes Castro ; photographs by Steve Legato ; foreword by José Andrés.

Publisher

New York, NY : Rizzoli International Publications, Inc., 2018.

Copyright Date

©2018

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Castro, Lourdes, 1971 December 9- author.

Andrés, José, writer of foreword.

Research Call Number

JFF 18-1722