Research Catalog

Waste not : recipes and tips for full-use cooking from America's best chefs

Title
Waste not : recipes and tips for full-use cooking from America's best chefs / James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis.
Publication
  • New York : Rizzoli, 2018.
  • ©2018

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFF 19-1180Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Monaghan, Keirnan
  • Vamvounakis, Theo
  • James Beard Foundation.
Description
208 pages : color illustrations; 27 cm
Summary
The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
Subject
  • Food waste > Prevention
  • Food conservation
  • Cooking
  • Cooking (Leftovers)
  • Food habits
  • Low budget cooking
Genre/Form
Cookbooks.
Note
  • "How to get the most from your food"--Front cover.
  • Includes index.
Contents
From stem to stem (produce) -- Meat, bones, skin & scales (protein) -- Tops & bottoms, pits & peels (scraps) -- Second-day solutions (leftovers) -- Prolonged & preserved (pickled, fermented, extended).
Call Number
JFF 19-1180
ISBN
  • 9780847862788
  • 084786278X
LCCN
2018942775
OCLC
1027821457
Title
Waste not : recipes and tips for full-use cooking from America's best chefs / James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis.
Publisher
New York : Rizzoli, 2018.
Copyright Date
©2018
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Monaghan, Keirnan, photographer.
Vamvounakis, Theo, photographer.
James Beard Foundation.
Research Call Number
JFF 19-1180
View in Legacy Catalog