Research Catalog
Instant Indian : classic foods from every region of India made easy in the Instant Pot
- Title
- Instant Indian : classic foods from every region of India made easy in the Instant Pot / Rinku Bhattacharya.
- Author
- Bhattacharya, Rinku
- Publication
- New York : Hippocrene Books, Inc., [2018]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 18-8724 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 249 pages; 23 cm
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- The diversity of Indian cooking: Regions, spices & kitchen basics; Geography, culture, religion and the Indian table; Four broad regional classifications; The instant Indian kitchen; Glossary of spices; Aromatics and herbs; Oils; Recipes for the basics -- Breakfast, brunch and appetizers -- Rice and side dishes -- Soups and lentils -- Vegetables and paneer -- Fish and seafood dishes -- Chicken and egg dishes -- Lamb and meat dishes.
- Call Number
- JFE 18-8724
- ISBN
- 9780781813853
- 0781813859
- LCCN
- 2018028312
- OCLC
- 1037027311
- Author
- Bhattacharya, Rinku, author.
- Title
- Instant Indian : classic foods from every region of India made easy in the Instant Pot / Rinku Bhattacharya.
- Publisher
- New York : Hippocrene Books, Inc., [2018]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFE 18-8724