Research Catalog
Baking for breakfast : 33 muffin, biscuit, egg, and other sweet and savory dishes for a special morning meal
- Title
- Baking for breakfast : 33 muffin, biscuit, egg, and other sweet and savory dishes for a special morning meal / Cheryl Day and Griffith Day.
- Author
- Day, Cheryl
- Publication
- New York : Artisan, a Division of Workman Publishing Co., Inc., [2018]
- ©2018
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc C 19-19 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Day, Griffith
- Description
- 110 pages : color illustrations; 19 cm.
- Summary
- The single-subject Artisanal Kitchen series grows with three holiday-helping booksfeaturing recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
- Series Statement
- The Artisanal kitchen
- Uniform Title
- Artisanal kitchen.
- Alternative Title
- Artisanal kitchen. Baking for breakfast
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- Sc C 19-19
- ISBN
- 9781579658649
- 1579658644
- LCCN
- 2018003628
- OCLC
- 1028581887
- Author
- Day, Cheryl, author.
- Title
- Baking for breakfast : 33 muffin, biscuit, egg, and other sweet and savory dishes for a special morning meal / Cheryl Day and Griffith Day.
- Publisher
- New York : Artisan, a Division of Workman Publishing Co., Inc., [2018]
- Copyright Date
- ©2018
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- The Artisanal kitchenArtisanal kitchen.
- Local Subject
- Black author.
- Added Author
- Day, Griffith, author.
- Research Call Number
- Sc C 19-19