Research Catalog
Provisions : the roots of Caribbean cooking
- Title
- Provisions : the roots of Caribbean cooking / Michelle Rousseau and Suzanne Rousseau.
- Author
- Rousseau, Michelle
- Publication
- New York, NY : Da Capo Press, 2018.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 18-1008 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Rousseau, Suzanne
- Description
- xv, 301 pages : color illustrations; 24 cm
- Summary
- "In Provisions, sisters Michelle and Suzanne Rousseau share 130 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table"--
- Subject
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- Sc E 18-1008
- ISBN
- 9780738234670
- 0738234672
- LCCN
- 2018014939
- OCLC
- 1023485526
- Author
- Rousseau, Michelle, author.
- Title
- Provisions : the roots of Caribbean cooking / Michelle Rousseau and Suzanne Rousseau.
- Publisher
- New York, NY : Da Capo Press, 2018.
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Local Subject
- Black author.
- Added Author
- Rousseau, Suzanne, author.
- Research Call Number
- Sc E 18-1008