Research Catalog
The Georgian feast : the vibrant culture and savory food of the Republic of Georgia
- Title
- The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; with an essay on Georgian wine by Alice Feiring.
- Author
- Goldstein, Darra
- Publication
- Berkeley : University of California Press, [2018]
- ©1993
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 18-1678 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Feiring, Alice.
- Description
- xvii, 277 pages : illustrations; 24 cm
- Summary
- "According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring."
- Subject
- Genre/Form
- Cookbooks.
- Note
- Originally published: New York : HarperCollins, ©1993.
- Bibliography (note)
- Includes bibliographical references (pages 254-257) and index.
- Call Number
- JFF 18-1678
- ISBN
- 9780520300262
- 0520300262
- OCLC
- 1057812558
- Author
- Goldstein, Darra, author.
- Title
- The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; with an essay on Georgian wine by Alice Feiring.
- Publisher
- Berkeley : University of California Press, [2018]
- Copyright Date
- ©1993
- Edition
- Revised and expanded 25th anniversary edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 254-257) and index.
- Added Author
- Feiring, Alice.
- Research Call Number
- JFF 18-1678