Research Catalog
Chicken and charcoal : yakitori, Yardbird, Hong Kong
- Title
- Chicken and charcoal : yakitori, Yardbird, Hong Kong / Matt Abergel.
- Author
- Abergel, Matt
- Publication
- London : Phaidon Press, 2018.
- ©2018
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 18-2099 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 237 pages : colour illustrations, photographs; 28 cm
- Summary
- "The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy."--Provided by publisher.
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 18-2099
- ISBN
- 9780714876450
- 0714876453
- OCLC
- 1057606447
- Author
- Abergel, Matt, author.
- Title
- Chicken and charcoal : yakitori, Yardbird, Hong Kong / Matt Abergel.
- Publisher
- London : Phaidon Press, 2018.
- Copyright Date
- ©2018
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 18-2099