Research Catalog
The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs
- Title
- The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography By Adam Detour.
- Author
- Marrone, Teresa
- Publication
- North Adams, MA : Storey Publishing, [2018]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 18-8787 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 308 pages; 24 cm
- Summary
- "Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.
- Uniform Title
- Beginner's guide to making and using dried foods
- Alternative Title
- Beginner's guide to making and using dried foods
- Subject
- Genre/Form
- Cookbooks.
- Note
- Revised editon of: The beginner's guide to making and using dried foods.
- Includes index ( page 299-308).
- Contents
- Setting up -- How to dehydrate -- Making the most of your dehydrator.
- Call Number
- JFE 18-8787
- ISBN
- 9781635860245
- 1635860245
- LCCN
- 2018000663
- OCLC
- 1019855527
- Author
- Marrone, Teresa, author.
- Title
- The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography By Adam Detour.
- Publisher
- North Adams, MA : Storey Publishing, [2018]
- Edition
- Second edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Other Form:
- Online version: Marrone, Teresa, author. Beginner's guide to dehydrating food Second edition. North Adams, MA : Storey Publishing, [2018] 9781635860252 (DLC) 2018001074
- Research Call Number
- JFE 18-8787