Research Catalog

Title

Ethiopia : recipes and traditions from the Horn of Africa / Yohanis Gebreyesus ; with Jeff Koehler ; [photography, Peter Cassidy].

Author

Gebreyesus, Yohanis

Publication

• London, England : Kyle Books, 2018.
• ©2018

Items in the Library & Off-site

Details

Additional Authors

• Koehler, Jeff
• Cassidy, Peter

Description

224 pages : colour illustrations, colour map; 27 cm

Summary

Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat).

Subjects

• Vegetarian cooking > Ethiopia
• Cookbooks
• Formulas, recipes, etc > Ethiopia
• Cooks > Ethiopia > Anecdotes
• Cooking, Ethiopian
• Cooking, African
• Horn of Africa > Social life and customs
• Ethiopia > Social life and customs
• Black author

Genre/Form

Cookbooks.

Note

• Includes index.

Call Number

Sc F 19-12

ISBN

• 9780857834669
• 0857834665

OCLC

1027836247

Author

Gebreyesus, Yohanis, author.

Title

Ethiopia : recipes and traditions from the Horn of Africa / Yohanis Gebreyesus ; with Jeff Koehler ; [photography, Peter Cassidy].

Publisher

London, England : Kyle Books, 2018.

Copyright Date

©2018

Type of Content

text

still image

cartographic image

Type of Medium

unmediated

Type of Carrier

volume

Local Subject

Black author.

Added Author

Koehler, Jeff, author.

Cassidy, Peter, photographer.

Research Call Number

Sc F 19-12