Research Catalog

Title

Globalized eating cultures : mediation and mediatization / Jörg Dürrschmidt, York Kautt, editors.

Publication

• Cham, Switzerland : Palgrave Macmillan, [2019]
• ©2019

Items in the Library & Off-site

Details

Additional Authors

• Dürrschmidt, Jörg, 1960-
• Kautt, York

Description

xvii, 363 pages : illustrations; 23 cm

Subjects

• Food > Social aspects
• Globalization
• Food in mass media
• Cooking in mass media

Bibliography (note)

• Includes bibliographical references and index.

Contents

1. Introduction: Globalization and Mediatization as Mediating Concepts / Jörg Dürrschmidt -- pt. I Nation and Region -- 2. The Formation of a National Cuisine in Costa Rican Cookbooks and its Impact on Regional Cuisines as Markers of Identity / Mona Nikolić -- 3. Mediating National Identity, Practicing Life Politics: Visual Representations of a Food Education Campaign in Japan / Stephanie Assmann -- 4. Mediatization and Mediation of Parenthood: Politics of Infant Feeding in Hong Kong / Veronica Sau-Wa Mak -- 5. Myths of the Health-Giving Properties of Korean Cuisine / Chan Young Kim and David Carter -- pt. II Tradition and Modernity -- 6. Technological Change and Contemporary Transformations in Yucatecan Cooking / Steffan Igor Ayora-Diaz -- 7. Traditional Food Knowledge in a Globalized World: Mediation and Mediatization Perceived by Tswana Women in South Africa / Nicole Claasen and Shingairai Chigeza -- 8. Cooking the Past: Traditionalism in Czech Culinary Magazines / Michal Bočák -- pt. III Celebrity Culture -- 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen / Raúl Matta -- 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures / Isabelle de Solier -- 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations / David Inglis and Anna-Mari Almila -- pt. IV Social and Cultural Complexity -- 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality / Elspeth Probyn -- 13. Halal Crab, Haram Crab: Understanding Islam in Southern Thailand Through the Lens of Seafood / Saroja Dorairajoo -- 14. "It's Only Cannibalism if we're Equals": Consuming the Lesser in Hannibal / Michael Dellwing -- 15. Mediatization and Global Foodscapes: A Conceptual Outline / York Kautt.

Call Number

JFD 19-1310

ISBN

• 3319936557
• 9783319936550

LCCN

2018952063

OCLC

1035509925

Title

Globalized eating cultures : mediation and mediatization / Jörg Dürrschmidt, York Kautt, editors.

Publisher

Cham, Switzerland : Palgrave Macmillan, [2019]

Copyright Date

©2019

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes bibliographical references and index.

Added Author

Dürrschmidt, Jörg, 1960- editor.

Kautt, York, editor.

Research Call Number

JFD 19-1310