Research Catalog

Title

The atlas of food [electronic resource] : who eats what, where, and why : with an updated introduction / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

Author

Millstone, Erik.

Publication

Berkeley : Unviersity of California Press, [2013]

Details

Additional Authors

Lang, Tim.

Description

1 online resource (129 pages) : color illustrations, maps.

Series Statement

Myriad editions

Uniform Title

Atlas of food (Online)

Alternative Title

Atlas of food (Online)

Subject

• Food industry and trade
• Food

Bibliography (note)

• Includes bibliographical references and index.

Access (note)

• Access restricted to authorized users.

Source of Description (note)

• Description based on online resource; title from PDF title page (ebrary, viewed October 18, 2016).

ISBN

9780520966819 (e-book)

OCLC

ssj0002087811

Author

Millstone, Erik.

Title

The atlas of food [electronic resource] : who eats what, where, and why : with an updated introduction / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

Imprint

Berkeley : Unviersity of California Press, [2013]

Series

Myriad editions

Bibliography

Includes bibliographical references and index.

Access

Access restricted to authorized users.

Note

Description based on online resource; title from PDF title page (ebrary, viewed October 18, 2016).

Connect to:

Available from home with a valid library card

Available onsite at NYPL

Added Author

Lang, Tim.