- Description
- 1 online resource (xi, 184 pages)
- Summary
- Edible Insects and Human Evolution investigates insects in the human diet from an evolutionary perspective. This book argues that insects were just as important as meat in the past and that today they offer a sustainable alternative to meat.
- Uniform Title
- Edible insects and human evolution (Online)
- Alternative Title
- Edible insects and human evolution (Online)
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Access (note)
- Access restricted to authorized users.
- Contents
- Introduction to entomophagy anthropology -- Understanding the ick factor -- Ethnographic examples of insect foraging -- Nutrition and reproductive ecology -- Insect eating in nonhuman primates -- Reconstructing the role of insects in diets of early hominins -- Edible insects and the genus homo -- The potential for future discover: testing hypotheses of edible insects -- Going forward: getting over our obsession with meat.
- LCCN
- 2017055302
- OCLC
- ssj0002032551
- Author
Lesnik, Julie J.
- Title
Edible insects and human evolution [electronic resource] / Julie J. Lesnik.
- Imprint
Gainesville : University Press of Florida, 2018.
- Bibliography
Includes bibliographical references and index.
- Access
Access restricted to authorized users.
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