Research Catalog
Sweet nature : a cook's guide to using honey and maple syrup
- Title
- Sweet nature : a cook's guide to using honey and maple syrup / Beth Dooley & Mette Nielsen ; food styling by Abby Wyckoff.
- Author
- Dooley, Beth
- Publication
- Minneapolis : University of Minnesota Press, [2019]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 19-4308 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Nielsen, Mette, 1956-
- Description
- 194 pages : color illustrations; 24 cm
- Summary
- Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard, Award winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFE 19-4308
- ISBN
- 9781517904708
- 1517904706
- LCCN
- 2018037436
- OCLC
- 1048660063
- Author
- Dooley, Beth, author.
- Title
- Sweet nature : a cook's guide to using honey and maple syrup / Beth Dooley & Mette Nielsen ; food styling by Abby Wyckoff.
- Publisher
- Minneapolis : University of Minnesota Press, [2019]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Nielsen, Mette, 1956- author.
- Research Call Number
- JFE 19-4308