Research Catalog
Flour and breads and their fortification in health and disease prevention
- Title
- Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson.
- Publication
- London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, [2019]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 19-1787 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xiii, 501 pages : illustrations, maps; 28 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFF 19-1787
- ISBN
- 9780128146392
- 0128146397
- OCLC
- 1090481066
- Title
- Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson.
- Publisher
- London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, [2019]
- Edition
- Second edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Local Note
- ED: KING'S COLLEGE LONDON.
- Added Author
- Preedy, Victor R., editor.Watson, Ronald R. (Ronald Ross), editor.
- Research Call Number
- JFF 19-1787