Research Catalog
Notes from a young Black chef : a memoir
- Title
- Notes from a young Black chef : a memoir / Kwame Onwuachi with Joshua David Stein.
- Author
- Onwuachi, Kwame
- Publication
- New York : Alfred A. Knopf, 2019.
- ©2019
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc D 19-294 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Stein, Joshua David
- Description
- 271 pages; 22 cm
- Summary
- As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled with potholes. Here he shares the pursuit of his passions, despite the odds. Each chapter includes one recipe.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- "This Is a Borzoi Book"--Title page verso.
- Contents
- Standing on stories -- Egusi stew -- Dominoes -- Ancestors -- The block -- Gulf state -- Finding my craft -- CIA man -- Blood on the eggshells -- From old guard to start-up -- Angles -- The jewel -- The lesson.
- Call Number
- Sc D 19-294
- ISBN
- 9781524732622
- 1524732621
- 9780525433910
- 0525433910
- LCCN
- 2018036747
- OCLC
- 1041778332
- Author
- Onwuachi, Kwame, author.
- Title
- Notes from a young Black chef : a memoir / Kwame Onwuachi with Joshua David Stein.
- Publisher
- New York : Alfred A. Knopf, 2019.
- Copyright Date
- ©2019
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Note
- Schomburg copy with dust jacket.
- Added Author
- Stein, Joshua David, author.
- Research Call Number
- Sc D 19-294