Research Catalog

Title

Micromycetes in foodstuffs and feedstuffs / Zdenka Jesenská.

Author

Jesenská, Zdenka.

Publication

Amsterdam ; New York : Elsevier, 1993.

Supplementary Content

1850-9999

Items in the Library & Off-site

Details

Description

x, 256 pages : illustrations.

Series Statement

Progress in industrial microbiology ; v. 28

Uniform Title

Progress in industrial microbiology ; v. 28.

Subjects

• Yeasts
• Mykotoxin
• Levensmiddelen
• Futtermittel
• Food contamination
• Feeds > Contamination
• Pilze
• Microorganismes
• Food Microbiology
• Contamination des aliments
• Fungi
• Mycotoxins
• Lebensmittel
• Datensammlung
• Voeding
• Mitosporic Fungi
• Schimmels

Bibliography (note)

• Includes bibliographical references (pages 213-245) and index.

Contents

• Yeasts -- Filamentous fungi -- Mycotoxins and man -- Aflatoxin -- Fusarium toxins -- Ochratoxin A -- Cardiac disease beri-beri -- Patulin -- Other fungal toxins -- Mycotoxins and farm animals -- Aflatoxin -- Fusarium toxins -- Ochratoxin A -- Stachybotrytoxicosis -- Other fungal toxins -- Micromycetes in food and fodder -- Micromycetes in food products of animal origin -- Meat and meat products -- Frozen poultry -- Eggs -- Milk and milk products -- Milk -- Dried milk powder -- Cheese -- Yeasts in milk and milk products -- Micromycetes in food products of plant origin -- Cereals -- Cereal grains -- Corn grains -- Rice -- Flour and semolina -- Dehydrated semolina -- Instant cereal meals -- Bread and bakery products -- Pasta -- Breadcrumbs -- Soy beans -- Fruits -- Apples -- Other fruits -- Vegetables -- Potatoes -- Starch -- Spices -- Coffee -- Tea -- Nuts and seeds -- Peanuts -- Pistachio nuts -- Walnuts -- Hazelnuts -- Paranuts -- Almonds -- Coconut -- Poppy seeds -- Sunflower seeds -- Cotton seeds -- Animal feed -- Grass and hay -- Cereal and corn feed -- Silage -- Straw -- Other feedstuffs.
• (cont) Beverages -- Non-alcoholic beverages -- Bottled beer -- Wine -- Mayonnaise and salads -- Cakes and pastries -- Honey and pollen -- Ecology of some selected potential producers of mycotoxins -- A. flavus in food, food substrates and in soil -- Ecology of aflatoxin-producing strains -- Ecology of F. poae and F. sporotrichioides -- Penicillium strains producing nephropathic mycotoxins -- Thermoresistant fungi -- Osmophilic yeasts -- Estimation of micromycetes in food substrates, products of the food industry, and in fodder -- Direct estimation of micromycetes in the samples -- Inoculation of nutrient media -- Incubation temperature -- Incubation time -- Isolation media -- Media selective for micromycetes -- Media with low pH -- Media with antibacterial antibiotics -- Selective media containing Rose Bengal -- Media selective for the isolation of osmophilic and xerophilic micromycetes -- Media selective for the isolation of Cryptococcus neoformans -- Media selective for the isolation of Candida albicans -- Rapid methods for Candida albicans identification.
• (cont) Media selective for the isolation of A. flavus and A. parasiticus -- Investigation of samples for the presence of A. flavus and A. parasiticus -- Screening methods for the detection of aflatoxin-producing strains -- Methods for the isolation of thermoresistant filamentous micromycetes from substrates, products and environment of the canning industry -- Definition, characteristics and the aim of isolation of thermoresistant fungi -- Recipes for nutrient media preparation -- Antifungal agents in food, fodder and in the environment -- Natamycin (pimaricin) -- Sorbic acid -- Potassium sorbate -- Sorboyl palmitate -- Benzoic acid -- Sodium benzoate -- Propionic acid -- Propionic acid and cereal grains -- Propionic acid and corn grains -- Propionic acid and hay -- Propionic acid and poultry feed -- Sodium propionate -- Ultraviolet radiation -- Formaldehyde and ajatin -- Geotrichum candidum as an indicator of environmental pollution in the food industry -- Packing materials -- Micromycetes and mycotoxins in the working environment -- Micromycetes in drinking water.

Call Number

JSM 94-58 v. 28

ISBN

• 9780444986849
• 0444986847

OCLC

29033065

Author

Jesenská, Zdenka.

Title

Micromycetes in foodstuffs and feedstuffs / Zdenka Jesenská.

Imprint

Amsterdam ; New York : Elsevier, 1993.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Series

Progress in industrial microbiology ; v. 28

Progress in industrial microbiology ; v. 28.

Bibliography

Includes bibliographical references (pages 213-245) and index.

Connect to:

1850-9999

Indexed Term

Fungi

Research Call Number

JSM 94-58 v. 28