Research Catalog
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more
- Title
- Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.
- Author
- Larsen, Jeffrey, 1962-
- Publication
- California : Ten Speed Press, [2019]
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 19-2658 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Puleio, Kelly
- Description
- 277 pages : color illustrations; 26 cm
- Summary
- A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
- Alternative Title
- One hundred and two foolproof recipes for delicious breads, cakes, cookies, and more.
- Subjects
- Genre/Form
- Cookbooks.
- Recipes.
- Note
- Includes index.
- Contents
- Introduction -- Quick Breads, Muffins & Sconces -- Cakes -- Cookies & Bars -- Pies & Tarts -- Crisps & Cobblers -- Yeasted Breads & Rolls -- Frostings, Glazes & Toppings.
- Call Number
- JFF 19-2658
- ISBN
- 9780399582790
- 0399582797
- LCCN
- 2018060697
- OCLC
- 1081370210
- Author
- Larsen, Jeffrey, 1962- author.
- Title
- Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.
- Publisher
- California : Ten Speed Press, [2019]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Puleio, Kelly, photographer.
- Other Form:
- Online version: Larsen, Jeffrey, 1962- author. Gluten-free baking at home First edition. New York : Ten Speed Press, [2019] 9780399582806 (DLC) 2019000223
- Research Call Number
- JFF 19-2658