Research Catalog

Title

Felidia : recipes from my flagship restaurant / Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May.

Author

Bastianich, Lidia

Publication

• New York : Alfred A. Knopf, [2019]
• ©2019

Items in the Library & Off-site

Details

Additional Authors

• Nicotra, Fortunato
• Manuali, Tanya Bastianich
• May, Jennifer

Description

xxxiii, 240 pages : illustrations (chielfy color); 24 cm

Summary

• "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant's lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant's storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia's cookbooks. It's the next-best thing to enjoying an evening out at this award-winning eatery!" --
• Bastianich shares the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of her absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. -- adapted from page opposite inside front cover.

Subjects

• Recipes
• COOKING / Regional & Ethnic / Italian
• Felidia (Restaurant)
• COOKING / Individual Chefs & Restaurants
• Cooking, Italian
• Cookbooks
• COOKING / Entertaining

Genre/Form

• Recipes.
• Cookbooks.

Note

• Includes index.

Contents

Introduction -- Cocktails -- Breads: focaccias, crackers, and spreads -- Appetizers -- Soups -- Pastas and primi. Dried pastas and sauces ; Fresh pastas and gnudi ; Risottos -- Seafood -- Meat and poultry -- Sides -- Desserts.

Call Number

JFE 20-531

ISBN

• 9781524733087
• 1524733083

LCCN

2018060923

OCLC

1081377373

Author

Bastianich, Lidia, author.

Title

Felidia : recipes from my flagship restaurant / Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May.

Publisher

New York : Alfred A. Knopf, [2019]

Copyright Date

©2019

Edition

First edition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Nicotra, Fortunato, author.

Manuali, Tanya Bastianich, author.

May, Jennifer, photographer.

Other Form:

Online version: Bastianich, Lidia, author. Felidia First edition. New York : Alfred A. Knopf, 2019 9781524733094 (DLC) 2019000910

Research Call Number

JFE 20-531