Research Catalog

Pecans : recipes & history of an American nut

Title
Pecans : recipes & history of an American nut / Barbara Bryant & Betsy Fentress ; recipes by Rebecca Lang ; photographs by Robert Holmes.
Author
Bryant, Barbara, 1947-
Publication
New York : Rizzoli, 2019.

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TextUse in library JFE 20-2341Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Fentress, Betsy
  • Lang, Rebecca D., 1976-
  • Holmes, Robert, 1943-
Description
160 pages : color illustrations; 21 x 23 cm
Summary
"A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its buttery flavor and abundant fiber, protein, and vitamins. Pecans gives the underrated nut its due with sixty recipes inspired by global flavors and regional traditions, plus sidebars from chefs and writers such as Vivian Howard, Virginia Willis, Gerard Craft, Nathalie Dupree, Sandra Gutierrez, Lois Ellen Frank, Wendell Brock, and Janet Fletcher. Dishes run the gamut from breakfasts and baked goods to sauces and entrées, showcasing the pecan's delicious versatility in original recipes, including Pecan, Pineapple, and Lemon Sunrise Smoothies; Fried Pecan-Coated Oysters with Old Bay Remoulade; Penne with Turnips and Turnip Green-Pecan Pesto; Stir-Fried Pecan Kung Pao Chicken; and Mexican Dark Chocolate Pecan Shortbread Tart."--Amazon.com.
Subject
  • Cooking (Pecans)
  • Cooking (Pecans) > Southern States
  • Cooking (Pecans) > Southwestern States
  • Pecan > Southern States > History
  • Pecan > Southwestern States > History
  • HOUSE & HOME / General
  • Pecan
  • Southern States
  • United States > Southwestern States
Genre/Form
History.
Note
  • "With contributions from celebrated chefs and food writers"--Title page.
Bibliography (note)
  • Includes bibliographical references (page 160) and index.
Contents
Breakfast & breads -- Starters & snacks -- Salads & side dishes -- Main courses -- Desserts.
Call Number
JFE 20-2341
ISBN
  • 0847864561
  • 9780847864560
OCLC
1089905993
Author
Bryant, Barbara, 1947- author.
Title
Pecans : recipes & history of an American nut / Barbara Bryant & Betsy Fentress ; recipes by Rebecca Lang ; photographs by Robert Holmes.
Publisher
New York : Rizzoli, 2019.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (page 160) and index.
Added Author
Fentress, Betsy, author.
Lang, Rebecca D., 1976- author.
Holmes, Robert, 1943- photographer.
Research Call Number
JFE 20-2341
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