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The silver spoon classic

Title: The silver spoon classic / commissioning editor: Emilia Terragni ; project editor: Lisa Pendreigh.
Publication: London : Phaidon Press Limited, 2019.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFF 20-111	Schwarzman Building - Main Reading Room 315

Details

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Description

367 pages : color illustrations; 28 cm

Summary

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

Alternative Title

Il cucchiaio d'argento.

Subjects

Genre/Form

Cookbooks.

Note

Includes index.
"The recipes in this book are adapted from various books in The Silver Spoon family. The first English edition of The Silver Spoon was published by Phaidon in 2005. First published in Italian by Editoriale Domus as Il cucchiaio d'argento 1980. Tenth edition (revised, expanded, and redesigned) 2016. ℗♭Editoriale Domus"--page [368].

Contents

Basic recipes = ricette di base -- Appetizers = antipasti -- Starters = primi piatti -- Main courses = secondi piatti -- Side dishes = contorni -- Desserts = dolci.

Call Number

JFF 20-111

ISBN

9780714879345 (hbk)
0714879347 (hbk)

LCCN

2018459844

OCLC

1119727595

Title

The silver spoon classic / commissioning editor: Emilia Terragni ; project editor: Lisa Pendreigh.

Publisher

London : Phaidon Press Limited, 2019.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Terragni, Emilia, editor.

Pendreigh, Lisa, editor.

Added Title

Il cucchiaio d'argento.

Research Call Number

JFF 20-111

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