Research Catalog
Mastering pizza : the art and practice of handmade pizza, focaccia and calzone
- Title
- Mastering pizza : the art and practice of handmade pizza, focaccia and calzone / Marc Vetri and David Joachim ; photography by Ed Anderson.
- Author
- Vetri, Marc
- Publication
- California : Ten Speed Press, [2018]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 20-2574 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 261 pages : color illustrations; 25 cm
- Summary
- Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
- Subject
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert.
- Call Number
- JFE 20-2574
- ISBN
- 9780399579226
- 0399579222
- 9780399579233 (canceled/invalid)
- LCCN
- 2017049095
- OCLC
- 1007500937
- Author
- Vetri, Marc, author.
- Title
- Mastering pizza : the art and practice of handmade pizza, focaccia and calzone / Marc Vetri and David Joachim ; photography by Ed Anderson.
- Publisher
- California : Ten Speed Press, [2018]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Local Note
- NOT HANDLED ON APPROVAL-LOW LEVEL.
- Added Author
- Joachim, David, author.Anderson, Ed (Edward Charles), photographer.
- Other Form:
- Online version: Vetri, Marc, author. Mastering pizza California : Ten Speed Press, [2018] 9780399579233 (DLC) 2017050438
- Research Call Number
- JFE 20-2574