Research Catalog
Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen
- Title
- Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
- Author
- Weiss, Luisa
- Publication
- Berkeley : Ten Speed Press, [2016]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 20-1131 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Pick, Aubrie
- Description
- xi, 275 pages; 27 cm
- Summary
- "German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted, "--Baker & Taylor.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Cookies -- Cakes -- Yeasted Cakes -- Tortes and Strudels -- Savories -- Breads and Rolls -- Christmas Favorites -- Basics.
- Call Number
- JFF 20-1131
- ISBN
- 9781607748250
- 1607748258
- 9781607748267 (canceled/invalid)
- LCCN
- 2016015734
- OCLC
- 948669239
- Author
- Weiss, Luisa, author.
- Title
- Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
- Publisher
- Berkeley : Ten Speed Press, [2016]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Pick, Aubrie, photographer.
- Other Form:
- Online version: Weiss, Luisa. Classic German baking. First edition. New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2016] 9781607748267 (DLC) 2016020968
- Research Call Number
- JFF 20-1131