Research Catalog
Ultraviolet LED technology for food applications : from farms to kitchens
- Title
- Ultraviolet LED technology for food applications : from farms to kitchens / edited by Tatiana Koutchma.
- Publication
- London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019]
- ©2019
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 20-4601 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Koutchma, Tatiana N.
- Description
- xvii, 128 pages : color illustrations; 24 cm
- Summary
- "Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration. Key Features: Brings unique advantages of LEDs for foods from farm to kitchens; Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage; Investigates UV LEDs in food safety"--Publisher's website.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Overview of ultraviolet (UV) LEDs technology for applications in food production -- Technology of LED light sources and systems from visible to UV range -- Applications and advances in LEDs for horticulture and crop production -- UV LEDs in postharvest preservation and produce storage -- UV light-emitting diodes (LEDs) and food safety.
- Call Number
- JFE 20-4601
- ISBN
- 0128177942
- 9780128177945
- 9780128177952 (ePub ebook) (canceled/invalid)
- OCLC
- 1083460178
- Title
- Ultraviolet LED technology for food applications : from farms to kitchens / edited by Tatiana Koutchma.
- Publisher
- London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019]
- Copyright Date
- ©2019
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Local Note
- ED: UNIV. OF GUELPH.
- Added Author
- Koutchma, Tatiana N., editor.
- Other Form:
- ebook version : 9780128177952
- Research Call Number
- JFE 20-4601