Research Catalog
Kevin Belton's New Orleans celebrations
- Title
- Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
- Author
- Belton, Kevin
- Publication
- Layton, Utah : Gibbs Smith, [2019]
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 20-418 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Description
- 192 pages : color illustrations; 24 cm
- Summary
- "The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton?s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day F?te, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES?s New Orleans Cooking with Kevin Belton, and now Kevin Belton?s New Orleans Kitchen, Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans." --
- Alternative Title
- New Orleans celebrations
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- French Quarter p. 15 -- Jazzy Fest Food p. 21 -- Que Up The BBQ p. 27 -- Oyster Fest p. 33 -- Creole Tomato p. 41 -- Gumbo p. 47 -- Crawfish p. 53 -- Boudin p. 59 -- Sweet Strawberry p. 65 -- Flavorful Catfish p. 71 -- Hand Pie p. 77 -- Jammin' on Jambalaya p. 84 -- Rice p. 90 -- Greek Heritage p. 96 -- Louisiana Blue Crab p. 102 -- Étouffée p. 108 -- Bastille Day p. 116 -- Fried Chicken p. 123 -- Oktoberfest p. 131 -- Powdery Beignet p. 139 -- New Orleans Neighborhoods p. 145 -- Shrimp p. 153 -- New Orleans Italian The Sicilian Way p. 159 -- Cajun Cooking Culture p. 167 -- Celebrating Latin Influence p. 173 -- New Orleans Burger p. 180.
- Call Number
- Sc E 20-418
- ISBN
- 1423651553
- 9781423651550
- OCLC
- 1048936830
- Author
- Belton, Kevin, author.
- Title
- Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
- Publisher
- Layton, Utah : Gibbs Smith, [2019]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Subject
- Black author.
- Added Author
- Findley, Rhonda, 1966- author.Uhl, Eugenia, photographer.
- Research Call Number
- Sc E 20-418