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How to cook everything : simple recipes for great food

Title: How to cook everything : simple recipes for great food / Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke.
Author: Bittman, Mark
Publication: New York : Houghton Mifflin Harcourt, 2019.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 20-3814	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Description

viii, 951 pages : illustrations (chiefly color); 24 cm

Summary

Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.

Alternative Title

Simple recipes for great food

Subject

Genre/Form

Cookbooks.
Recipes.

Note

Includes index.

Contents

Cooking basics -- Spices, herbs, sauces, and condiments -- Appetizers and snacks -- Soups -- Salads -- Vegetables and fruit -- Beans -- Rice and other grains -- Pasta, noodles, and dumplings -- Seafood -- Poultry -- Meat -- Breakfast, eggs, and dairy -- Bread, sandwiches, and pizza -- Desserts.

Call Number

JFE 20-3814

ISBN

9781328545435
1328545431

OCLC

1117558463

Author

Bittman, Mark, author.

Title

How to cook everything : simple recipes for great food / Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke.

Publisher

New York : Houghton Mifflin Harcourt, 2019.

Edition

Completely revised twentieth anniversary edition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Brackett, Aya, photographer.

Witschonke, Alan, 1953- illustrator.

LCCN

2008018984

Research Call Number

JFE 20-3814

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