Research Catalog

Title

The fragile feast : routes to Ferran Adrià / Hannah Collins ; [edited by Mark Holborn ; recipes by Ferran Adrià].

Author

Collins, Hannah, 1956-

Publication

Ostfildern : Hatje Cantz Verlag; Berlin : Gestalten Verlag [distributor], 2011.

Items in the Library & Off-site

Details

Additional Authors

• Holborn, Mark, 1949-
• Adrià, Ferran.

Description

327 pages : color illustrations; 25 cm

Summary

"Ferran Adria has been recognised as the most innovative chef of modern times. His restaurant, elBulli, was long regarded as the finest in the world. The culinary transformations from raw produce to spectacular dish were the result of a mysterious, almost alchemical process. The artist Hannah Collins, who has known Ferran for a number of years and has been granted unprecedented access to the working of his kitchen, embarked on a mission to trace the routes of thirty or more products from their places of origin to the table. The resulting pictures and writings create a document of global connections, geographical diversity, historical precedents and sublime aesthetic refinement..."-- Publisher description.

Alternative Title

• Routes to Ferran Adrià
• Ferran Adrià

Subject

• Collins, Hannah, 1956-
• Adrià, Ferran
• Photography of food
• Cooking, Spanish > Pictorial works
• Cooking, Spanish

Genre/Form

Pictorial works.

Call Number

JQF 20-282

ISBN

• 9783775732109
• 3775732101

OCLC

753309056

Author

Collins, Hannah, 1956-

Title

The fragile feast : routes to Ferran Adrià / Hannah Collins ; [edited by Mark Holborn ; recipes by Ferran Adrià].

Imprint

Ostfildern : Hatje Cantz Verlag; Berlin : Gestalten Verlag [distributor], 2011.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Holborn, Mark, 1949-

Adrià, Ferran.

Research Call Number

JQF 20-282