Research Catalog
History on our plate : recipes from America's Dutch past for today's cook
- Title
- History on our plate : recipes from America's Dutch past for today's cook / Peter G. Rose.
- Author
- Rose, Peter G.
- Publication
- Syracuse, New York : Syracuse University Press, 2019.
- ©2019
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 20-5301 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Barnes, Donna R.
- Description
- xv, 111 pages : illustrations; 23 cm
- Summary
- "This volume-an updated, expanded edition of the cookbook companion to "Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life"-brings a sampling of historical Dutch cooking to the modern kitchen, offering delicious recipes for cookies and custards as well as savory dishes and salads. With an added section on advice for children's participation, the author aims to make the book accessible and enjoyable for everyone, and to prove that historical cooking-whether done over an open fire or on a stove top-need not be a thing of the past"--
- Subject
- Genre/Form
- Cookbooks.
- History.
- Bibliography (note)
- Includes bibliographical references (pages 97-98) and indexes.
- Call Number
- JFE 20-5301
- ISBN
- 9780815611189
- 0815611188
- LCCN
- 2019036587
- OCLC
- 1098336802
- Author
- Rose, Peter G., author.
- Title
- History on our plate : recipes from America's Dutch past for today's cook / Peter G. Rose.
- Publisher
- Syracuse, New York : Syracuse University Press, 2019.
- Copyright Date
- ©2019
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 97-98) and indexes.
- Chronological Term
- 1600-1699
- Added Author
- Barnes, Donna R. Matters of taste.
- Research Call Number
- JFE 20-5301