Research Catalog
See you on Sunday! : a cookbook for family and friends
- Title
- See you on Sunday! : a cookbook for family and friends / Sam Sifton ; photographs by David Malosh ; food stylist: Simon Andrews.
- Author
- Sifton, Sam
- Publication
- New York : Random House, [2019]
- ©2019
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 20-4268 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 368 pages : color illustrations; 25 cm
- Summary
- From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from six to sixty.
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- A theory of dinner -- Birds -- Big meats -- Big pots -- Rice and beans -- Pasta -- Seafood -- Taco night -- Vegetables -- A few words about salad -- A nice party -- Pizza -- Just us -- Desserts.
- Call Number
- JFE 20-4268
- ISBN
- 9781400069927
- 1400069920
- 9780679605157 (canceled/invalid)
- LCCN
- 2018032051
- OCLC
- 1045644960
- Author
- Sifton, Sam, author.
- Title
- See you on Sunday! : a cookbook for family and friends / Sam Sifton ; photographs by David Malosh ; food stylist: Simon Andrews.
- Publisher
- New York : Random House, [2019]
- Copyright Date
- ©2019
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Malosh, David, photographer.Andrews, Simon, contributor.
- Research Call Number
- JFE 20-4268