Research Catalog
Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables
- Title
- Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables / Carol Gelles ; foreword by Neal D. Barnard.
- Author
- Gelles, Carol.
- Publication
- Boston : Little, Brown, c1992.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 94-1569 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xiv, 274 p. : ill.; 25 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [265]-266) and index.
- Call Number
- JFE 94-1569
- ISBN
- 0316307351
- LCCN
- 91044476
- OCLC
- 24953678
- NYPG94-B36339
- Author
- Gelles, Carol.
- Title
- Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables / Carol Gelles ; foreword by Neal D. Barnard.
- Imprint
- Boston : Little, Brown, c1992.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. [265]-266) and index.
- Research Call Number
- JFE 94-1569