Research Catalog

Ice cream : the full scoop

Title: Ice cream : the full scoop / by Gail Gibbons.
Author: Gibbons, Gail.
Publication: New York : Holiday House, c2006.

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Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	J 641.86 G	Offsite

Details

Description

32 p. : col. ill.; 27 cm.

Summary

Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.

Subject

Ice cream, ices, etc > History

Call Number

J 641.86 G

ISBN

0823420000

LCCN

2005052575
9780823420001

OCLC

61229832

Author

Gibbons, Gail.

Title

Ice cream : the full scoop / by Gail Gibbons.

Imprint

New York : Holiday House, c2006.

Edition

1st ed.

Other Standard Identifier

9780823420001

Research Call Number

J 641.86 G

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