Research Catalog
Cooking the Japanese way
- Title
- Cooking the Japanese way / Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford].
- Author
- Weston, Reiko.
- Publication
- Minneapolis : Lerner Publications Co., c1983.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | J 641.5 W | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- 45 p. : ill. (some col.); 19 x 22 cm.
- Series Statement
- (Easy menu ethnic cookbooks)
- Subjects
- Note
- Includes index.
- An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
- Call Number
- J 641.5 W
- ISBN
- 0822509059 (lib. bdg.)
- LCCN
- 82012656
- Author
- Weston, Reiko.
- Title
- Cooking the Japanese way / Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford].
- Imprint
- Minneapolis : Lerner Publications Co., c1983.
- Series
- (Easy menu ethnic cookbooks)
- Added Author
- Wolfe, Robert L., ill.Wolfe, Diane, ill.Swofford, Jeanette, ill.
- Research Call Number
- J 641.5 W