Research Catalog
Cooking the Korean way
- Title
- Cooking the Korean way / by Okwha Chung & Judy Monroe.
- Author
- Chung, Okwha.
- Publication
- Minneapolis : Lerner Publications Co., 2003.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | J 641.59 C | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Peterson, Judy Monroe.
- Description
- 72 p. : col. ill.; 23 cm.
- Summary
- Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
- Series Statement
- Easy menu ethnic cookbooks
- Subject
- Note
- "Revised and expanded to include new low-fat and vegetarian recipes."
- Includes index.
- Call Number
- J 641.59 C
- ISBN
- 0822541157
- LCCN
- 2002000611
- Author
- Chung, Okwha.
- Title
- Cooking the Korean way / by Okwha Chung & Judy Monroe.
- Imprint
- Minneapolis : Lerner Publications Co., 2003.
- Edition
- Rev. and expanded ed.
- Series
- Easy menu ethnic cookbooks
- Added Author
- Peterson, Judy Monroe.
- Research Call Number
- J 641.59 C