Research Catalog
Hog & hominy : soul food from Africa to America
- Title
- Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
- Author
- Opie, Frederick Douglass.
- Publication
- New York : Columbia University Press, c2008.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 10-219 | Schomburg Center - Research & Reference |
Details
- Description
- xv, 238 p. : ill., map; 24 cm.
- Series Statement
- Arts & traditions of the table
- Uniform Title
- Arts and traditions of the table.
- Subject
- African American Cooking > History
- African Americans > Food > History
- African Americans > Social life and customs
- Cooking, American > Southern style > History
- Cooking > America > History
- Food habits > America > History
- Black people > Food > History. > America
- Black people > America > Social life and customs
- Cooking, African > History
- Food habits > Africa > History
- Bibliography (note)
- Includes bibliographical references (p. [211]-226) and index.
- Contents
- The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
- Call Number
- Sc E 10-219
- ISBN
- 9780231146388 (hc : alk. paper)
- 0231146388 (hc : alk. paper)
- LCCN
- 2008020309
- OCLC
- 226360212
- Author
- Opie, Frederick Douglass.
- Title
- Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
- Imprint
- New York : Columbia University Press, c2008.
- Series
- Arts & traditions of the tableArts and traditions of the table.
- Bibliography
- Includes bibliographical references (p. [211]-226) and index.
- Local Subject
- Black author.
- Research Call Number
- Sc E 10-219